Production

CALIBRATION

• 

• 

• 

The production cycle begins with the calibration process. The highest quality seeds are sifted through sieves of different sizes (calibers) and sent for further cleaning.

 

CLEANING

• 

• 

• 

Foreign matter and particles are removed by magnetic columns and optical sorting. Another stage is the aspiration process. In this process, seeds interact with air and impurities are removed.

SHELLING

• 

• 

• 

Sunflower seeds have a hard shell and these seeds are broken by mechanical shock to separate the seed from the shell.

WASHING – COVERING

• 

• 

• 

Then the seeds are placed in the sink, washed and the waste water is drains down.. At the same stage of production, the raw material is coated in accordance with the purpose of the finished product with salt or any other flavorings.

 

ROASTING

• 

• 

• 

The seeds are roasted in a stream of hot air instead of the traditional way This allows you to save the nutrients contained in the product and ensures uniform roasting of seeds.

QUALITY CONTROL

• 

• 

• 

Quality control of raw materials and finished products is carried out by experts. At this stage, the quality control of the product is carried out with the visual selection, manual selection and taste control.

PACKAGING

• 

• 

• 

The machines separate the products according to their weight and the packaging begins. The packaged products are then sent to the conveyor to be put in boxes.

STORAGE

• 

• 

• 

Before sending the products to the warehouse, they are placed on wooden pallets and wrapped with the stretch film. That makes the storage and transportation as convenient as possible.

DELIVERY

• 

• 

• 

The production line, warehouse and logistics activities work day and night. So you can always find our products on the shelves.